Global street food experts share tips
Wherever we travel, we're always amazed by how many of our favorite meals were served in a modest eatery—or even by a street food vendor. Before our recent trip to Mexico, we revisited an interview we conducted for the Boston Globe with street food experts Bruce Kraig and Colleen Taylor Sen. They're the editors of Street Food: Everything You Need to Know About Open-Air Stands, Carts & Food Trucks Around the Globe (Surrey Books, $24.95). If you're looking for the best food, they advised, pick the vendor with the biggest crowd of local people. Here's a condensed version of the interview with other tips about healthy outdoor dining around the world What are your favorite places for street food? Collen: I go to India all...Read More