Readers who've been following us for a while know that we have a special love for Spain and its varied cuisines. In fact, if you just plug “spain” into the search box to the right, you'll find multiple pages of posts about Spain and Spanish food stretching back to November 2009, when we wrote about the fabulous blue cheese of the Picos de Europa, Cabrales, and gave you a recipe for Cabrales with sauteed apples, walnuts, and honey. Peruse those pages and you'll find recipes for authentic paella, patatas riojanas, and a number of other Spanish classics. There are also some Spanish-inspired originals, like saffron shortbreads and orange and almond tart. We're heading back to Spain this week for some extended research, with stays in...Read More