Prinsesstärta

Short and sweet, fika keeps Swedes on an even keel

Short and sweet, fika keeps Swedes on an even keel

In a country where the compound-noun penchant of the Swedish language makes many place names inscrutably complex for foreigners (think Fjäderholmarna or Malmskillnadsgatan) it's a relief to find short words that are nonetheless key to daily life. Take takk, for example, or hej. (‶Thanks″ and ‶hi,″ respectively.) Fika is just as important as a social lubricant. It's usually translated as ‶coffee break,″ but it is much more than a quick snack. It's an occasion — maybe even a ceremony — that happens at least once a day and usually involves socializing. Going for a fika essentially means catching up with a friend or colleague over a cup of coffee and a snack (usually sweet). Although Sweden doesn't begin to rival Finland for coffee consumption, Swedes...Read More
In praise of the Prinsesstärta

In praise of the Prinsesstärta

When I was in my late 20s, I lived in Pasadena, California. At least once a week, I would head to the very exotic-seeming Konditori where I would always order the same thing: a beautiful slice of Princess cake. I left Pasadena and Princess cake behind after a couple of years. I remembered it fondly but never encountered it again in my travels in the United States — or in western or even eastern Europe. It is an understatement to say that I'm delighted to discover that Prinsesstärta is practically the national dessert of Sweden. There are tempting slices and whole cakes at every konditori in town — and there are plenty of them. There are even whole cakes in the grocery stores. Could the...Read More