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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

New Mexico

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  • Chile peppers
  • recipe
  • Restaurants
  • Southwest

Warming up with green chile chicken stew

El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.

by Pat•November 21, 2009June 29, 2016•2

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
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Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
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Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
2 days ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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