lobster roll

Perfect BLT substitutes lobster for lettuce

Perfect BLT substitutes lobster for lettuce

We just returned from a Maine sojourn, where we observed first-hand two of the most-talked-about phenomena of this summer. National park mania was on full display at Acadia National Park. The massive parking lot at Hulls Cove Visitors Center was jammed. Island Explorer buses whisked in and out of the lot every few minutes, carrying tourists to spots throughout the park and into downtown Bar Harbor. It was a model of efficient crowd management. It was also good to see the National Park system collecting much-needed fees. Wherever we went in Maine, we also observed rampant lobster roll fever. We're finally into the season when freshly caught lobster is abundant. Most Gulf of Maine lobsters haven't molted yet, so the meat remains firm and sweet....Read More
Summer on a roll at Bob’s Clam Hut in Kittery

Summer on a roll at Bob’s Clam Hut in Kittery

Today is the first day of astronomical summer, but one of our favorite roadside eateries has been rushing the season for weeks. Bob's Clam Hut (315 US Route 1, Kittery, Maine; 207-439-4233, www.bobsclamhut.com) is known, of course, for fried clams. Or, more specifically, for fried clams two ways. “Bob's traditional” fried clams are dredged in flour. “Lillian's clams,” an homage to long-time employee Lillian Mangos, are dipped in an egg wash before they're dredged in flour. The second method imparts a slightly tangy, almost sourdough flavor to the breading. The price is the same, but you have to specify which you want when you order. Bob's is much, much more than clams, of course. The fried local haddock is always a treat, and this year...Read More