Today is the first day of astronomical summer, but one of our favorite roadside eateries has been rushing the season for weeks. Bob's Clam Hut (315 US Route 1, Kittery, Maine; 207-439-4233, www.bobsclamhut.com) is known, of course, for fried clams. Or, more specifically, for fried clams two ways. “Bob's traditional” fried clams are dredged in flour. “Lillian's clams,” an homage to long-time employee Lillian Mangos, are dipped in an egg wash before they're dredged in flour. The second method imparts a slightly tangy, almost sourdough flavor to the breading. The price is the same, but you have to specify which you want when you order. Bob's is much, much more than clams, of course. The fried local haddock is always a treat, and this year...Read More