Cookbooks seem to run in phases. A few years ago, we saw a lot of volumes devoted to various ways of cooking meat, especially barbecue. And there are the perennial single-country cuisine books penned by veteran authors. Lately, vegetarian cookbooks by millennial food bloggers seem to dominate. But when we first looked at Hetty McKinnon's new book, Family, we missed the subtitle. We were simply struck by how delicious the recipes sounded. After flipping through, we looked again and realized the full name was Family: New Vegetarian Comfort Food to Nourish Every Day (Prestel Publishing; $35). McKinnon moved her restaurant, Arthur's Kitchen, from Sydney to Brooklyn a few years ago, and just continued making strikingly imaginative food that happens to be vegetarian. Maybe we should...Read More