fried clams

Savoring summer’s sweet end at iconic clam shack

Savoring summer’s sweet end at iconic clam shack

As the days suddenly grow shorter and the weather cools, we find our tastes turning to the foods of fall and winter. Squash and pumpkin instead of tomatoes and peppers. Sage and rosemary instead of basil. But we couldn't let summer pass without one final visit to Woodman's of Essex (119 Main St., Essex, Mass.; 978-768-6451; woodmans.com). Located on the marshes next to the causeway over the Essex River, Woodman's is iconic. The establishment claims to have invented the fried clam. Many people dispute that. But no one disputes that since the first batch cooked up in 1914, Woodman's has pretty much nailed the art of the perfect fried clam. The restaurant's success has lifted it from the ranks of mere clam shack. For one...Read More
Summer on a roll at Bob’s Clam Hut in Kittery

Summer on a roll at Bob’s Clam Hut in Kittery

Today is the first day of astronomical summer, but one of our favorite roadside eateries has been rushing the season for weeks. Bob's Clam Hut (315 US Route 1, Kittery, Maine; 207-439-4233, www.bobsclamhut.com) is known, of course, for fried clams. Or, more specifically, for fried clams two ways. “Bob's traditional” fried clams are dredged in flour. “Lillian's clams,” an homage to long-time employee Lillian Mangos, are dipped in an egg wash before they're dredged in flour. The second method imparts a slightly tangy, almost sourdough flavor to the breading. The price is the same, but you have to specify which you want when you order. Bob's is much, much more than clams, of course. The fried local haddock is always a treat, and this year...Read More