When we arrived in Paris in January 2020, the French were shivering and complaining that the temperature was downright glacial. Of course, that meant ‶freezing,″ as in 0 degrees Celsius or 32 degrees Fahrenheit. For New Englanders, that was winter as usual. We could always duck indoors to warm up. But not the Parisians. For all their griping, they flocked to their beloved sidewalk cafes. Come hell, high water—or hell frozen over—they were determined to eat outdoors. And following their example, so were we. The French have perfected winter outdoor dining. A combination of windbreaks, awnings, and overhead sidewalk heaters combine to make the tables in the salle à manger en plein air passably comfortable. As you might expect, Parisians also know how to dress—and...Read More