A few times a year our neighborhood restaurant in Harvard Square, Harvest (harvestcambridge.com), holds a Sunday supper in its “The Book & the Cook Series.” These 6 p.m. suppers remind us of being back in Europe, gathering for a less than formal meal at the end of the weekend, often around a big table. Mind you, the meals are far more elegant than our Euro repasts. They invariably feature a cookbook author who is also a chef. With input from the author, Harvest's executive chef Tyler Kinnett (right) and pastry chef Joshua Livesay oversee a meal compiled (or sometimes adapted) from the cookbook. Their realizations are invariably spot-on. They demonstrate both the skill of the Harvest staff and their willingness to step into the background...Read More