Niagara College has played a big role in the Niagara peninsula blossoming as a foodie destination. The school is turning out talented graduates with a commitment to making the most of the region's bounty. The college's offerings run the gamut from culinary and hospitality programs to winemaking, viticulture, brewing, and distilling. The college even operates a teaching brewery as well as Canada's only commercial teaching winery. As we traveled through the region, we met many of its talented graduates and interns who intend to make their careers in the region. But in the pantheon of food and drink, one thing is missing. “There are no courses on cheesemaking offered in the area,” Vivian Szebeny of Upper Canada Cheese Company told us. Szebeny is a partner...Read More