One pleasure of dining in Istanbul was getting reacquainted with muhamarra, the walnut and pomegranate spread found all around the Middle and Near East. We buy it at home from Samira's Homemade in Belmont, where Lebanon-born Samira Hamdoun fashions all sort of tasty spreads. But we found it on every mezze tray in Istanbul, and decided we had to learn to make it for ourselves. Fortunately, our friend Elif Aydar of the Marti hotel group gave us her own recipe. It was a bit of a challenge to adapt, since we can't pop into the grocery store for red pepper paste or sour pomegranate condiment. Moreover, colloquial kitchen measurements differ between Turkey and the U.S. and the breads have different textures. But with a little...Read More