Miro Kortiga might do the truffle foraging, but his wife Mirjana Kortiga takes charge of the tables at Miro Tartufi (miro-tarufi.com). She began by plying us with drinks before dinner. One choice was a very sweet honey liqueur. The other was a glass of white wine made from Istria's native grape, Malvazija Istriana, known since the ancient Greeks ruled the region. Mirjana and her staff had already prepared truffle hors d'oeuvres boards at each table. They had spread thin slices of bread with a mushroom spread that included some truffles and a soft creamy cheese with flecks of grated white truffle. They did the trick: All of us on the truffle experience found our mouths watering. The two cheeses with flecks of black truffle in...Read More