We consider ourselves adventurous eaters who enjoy trying out recipes and experimenting with new dishes at home. But, like most people, we have a few old reliable dishes. This summer, we ate lots of Caprese salads with just-picked garden tomatoes and a cold pasta that we concocted with basil pesto, corn, and grilled chicken. We can't help but be impressed with Meike Peters, who chronicles a new dish for every day in 365: A Year of Everyday Cooking & Baking, Prestel, $40). Peters has been sharing recipes on her Eat in My Kitchen blog (meikepeters.com) since 2013, drawing inspiration from the hearty German comfort food of her youth and the lighter Mediterranean diet of Malta, where she spends part of the year. Even so, coming...Read More