With his engaging banter, Tomás Póil could surely peddle ice to Eskimos, but he doesn't have to work nearly as hard to persuade the folks of Dublin to indulge in blocks cut from his big slabs of fudge. We ran into Póil at his Man of Aran Fudge booth at the street food market on Bernardo Square on New Year's Day. (To find out where he'll be on any given weekend, see www.manofaranfudge.ie). A surprising number of people seemed to be finding Póil's sweets to be the perfect antidote to a night of overindulgent revelry. Originally from the Aran Isles, Póil began making fudge in 1999 and hasn't yet grown tired of coming up with new flavor combinations. In one, he tops a slab of...Read More