Harlem

Sylvia’s carries the banner for Harlem soul food

Sylvia’s carries the banner for Harlem soul food

When we visited Sylvia's Restaurant (328 Malcolm X Boulevard, New York, NY; 212-996-0660, sylviasrestaurant.com) a few days before Thanksgiving, our server Ali reminded us that we could return on the holiday if we wanted. ‶We're full up on reservations,″ he said, ‶but if you have no place else to go, we'll fit you in. Sylvia's believes no one should go hungry on Thanksgiving.″ That same spirit of welcome embodies Sylvia's throughout the year. Founded in 1962 by Sylvia Woods (whose family still operates it), the restaurant remains a standard-bearer of authentic soul food. Moreover, it's a community favorite, a touchstone of urban Black culture, and a Mecca for politicians courting the Black vote. Some of their photos line the walls, along with signed photos of...Read More
Going to see the inventor of chopped cheese

Going to see the inventor of chopped cheese

This year being the semi-official 50th anniversary of hip hop, we're reminded how certain deeply embedded bits of culture are actually not all that old. Take the NYC bodega lunch counter special, the ‶chopped cheese″ sandwich. We admit that when we enountered a bodega in Chelsea that advertised the ‶best chopped cheese in New York,″ we had to ask what it was. But we didn't feel that ignorant. No greater local food expert than Anthony Bourdain was also infamiliar with the culinary phenomenon synonymous with the Manhattan neighborhoods of Harlem and Washington Heights and the nearby South Bronx. The name of the sandwich appears to be short for ‶chopped cheeseburger.″ Foraging freely on the web, we converged on the generally accepted birthplace of the chopped...Read More