Located in the tiny downtown of Milford, New Hampshire, Greenleaf (bar above) is proof positive that farm-to-table fine dining can coexist in a region where pasta and cheese-intensive Greek and Italian restaurants otherwise rule. Chef Chris Viaud grew up in nearby Londonderry, studied at Johnson and Wales, and cut his teeth as part of the crew in Boston's modern French dining room, Deuxave (deuxave.com). Drawing on a slew of excellent local producers, Viaud normally serves an inventive and artfully articulated menu based on seasonal produce, meat, and fish. But the Goslings Rum Dinner was even a step above, as three of Viaud's fellow alumni from Top Chef Season 18 joined him in crafting a menu that would also showcase the many faces of Goslings Rum....Read More