The Greeks have legitimate claims on inventing western civilization, but we're pretty sure that they didn't invent tomato soup. But they might have perfected it, which doesn't really surprise us given all the delicious tomatoes we ate while we were in Greece. After a hot, humid summer, we're delighting in the kind of bright, fresh early fall days that New England is known for. That first hit of cool air always makes us start thinking about soup and this Greek recipe for tomato soup is a great way to use up the less gorgeous but still tasty end-of-season ripe tomatoes. It makes a rich and satisfying soup that has only the most remote kinship with the stuff that comes in cans. We like our soup...Read More