We're figuring that the gentlemen at the top of this post must have lost a bet. We spotted them in Dublin on one of Ireland's drinking holidays. Perhaps we should have spent St. Patrick's Day this year in a similar vein, but instead we turned some of our extra Guinness into a powerful gingerbread. We got the recipe from David Leibovitz, the Parisian blogger and all-around great pastry chef. In turn, he got it from Claudia Fleming, formerly of Gramercy Tavern in New York. It's also in her classic cookbook, The Last Course. This might be one of the stickiest, most effusive cake batters we've ever worked with. It has a tendency to climb the sides of the pan and collapse in the middle. (Be...Read More