The authors of One-Hour Comfort (2021, $29.99), one of a slew of new cookbooks from the Boston culinary juggernaut that is America's Test Kitchen (www.americastestkitchen.com), admit that “comfort food” can be highly personal and idiosyncratic. Some people think of pasta, others of fried chicken, and others of a grilled cheese sandwich. Maybe it's what your parents made when you were sick at home from school. But, as the authors point out, almost everyone can agree that comfort food is “uncomplicated, homey, and totally satisfying.” That can mean anything from ham grits and redeye gravy at breakfast to a big bowl of congee topped with stir-fried pork bits. The “meaty” section has Italian sausage with peppers, onions, tomatoes, and polenta—as well as chicken satay with spicy...Read More