This nutrient-dense and filling wild rice salad has seen us through many an epic road trip. Sealed in plastic containers, it keeps well in a cooler with ice. We've enjoyed it on picnic tables between lighthouses on the Maine coast and, most recently, on a trip down the entire length of the Connecticut River via the various river roads of Vermont, New Hampshire, Massachusetts, and Connecticut. The original recipe came from the Boston Globe food section a few decades ago. In those days, wild rice was considered an indulgent delicacy. Then Trader Joe's got into the act. In fact, we stock up on TJ's wild rice and dried Montmorency cherries every time we visit. We have long since lost the original clipping, but to look...Read More