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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

speck

Hearty fare from the Dolomites in Alto Adige
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  • ham
  • Italy
  • recipe
  • Soup
  • Soup Saturday

Hearty fare from the Dolomites in Alto Adige

The smoked air-dried ham of Alto Adige called speck is foundational to Tyrolean cuisine. That includes this Saturday’s barley soup.

by Pat and David•January 29, 2022February 3, 2022

All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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