Dogpatch bakehouse and caffè (dogpatchsfo.com) at San Francisco International Airport (SFO) takes its name from the city's now trendy former shipbuilding district adjacent to Potrero Hill. But it takes its ethos from the region's devotion to fresh local food. The takeaway eateries at Terminal 1 (Boarding Area C) and Terminal 3 (Boarding Area E) display a list of farms and other local producers and suppliers that provide everything from fresh greens to olive oil, vinegar, crusty breads, and Italian cold cuts. It's a last chance for a taste of California before travelers board their planes—perhaps headed to locales less fixated with food. The menu ranges from breakfast burritos and bagels and lox with fruit salad to marinated portobello wraps and select-your-own-ingredients salads. In October, the...Read More