Sandro Guerrero hails from Córdoba, Argentina. “It's a good country with a lot of meat,” he says with almost ironic understatement. The average Argentine eats nearly 100 pounds of beef annually. That equals the annual consumption of an American and a Canadian combined. When he moved his family to Montreal three years ago, Guerrero had never heard of poutine. He admits to an initial skepticism about the favorite dish of Montrealers. “I thought it was impossible to eat potatoes with the sauce,” he says of the often nondescript salty brown gravy. “But when I tried it, I had to admit that this is a very good product.” Guerrero's regular gig is as a chef at Le Smoking BBQ (see previous post). His Argentine skills with...Read More