Sometimes the wine demands a departure from the best-laid plans. With a pretty upscale version of Provençal rosé on hand, we racked our brains for flavors of the Provence countryside. But we couldn't bring ourselves to make a lavender pizza. So we did the next best thing. We adapted the classic flatbread snack of the Riviera to a pizza-like round topped with onions, black olives, and anchovies. It was a match made in heaven—or maybe in Nice. The wine: La Combe Rosé, Château Roquefeuille Côtes de Provence Sainte-Victoire The 250-acre estate of Château Roquefeuille sits in the heart of Provence at the south end of the Sainte-Victoire valley. A gorgeous pale pink, La Combe Rosé embodies a very different style than the Fleurs de Mer...Read More