We're fascinated by Nevada Berg's cookbook, North Wild Kitchen (Prestel, $35). Originally from the United States, the author lives with her husband and son on a 17th century farm in a Norwegian mountain valley. She is far from the sophisticated food scene of Oslo. Berg also writes a food blog called North Wild Kitchen (northwildkitchen.com). She has embraced her new home and Norwegian foodways with the passion of a convert. With chapters entitled The Forage, The Waters, The Summer Mountain Farm, The Hunt, and The Campfire, Berg opens the door on a food culture attuned to the seasons. Dish after dish suggests how satisfying a life closely linked to the land can be. Now, we have to admit that we will probably never try making...Read More