Fashion has all sorts of silly rules. ‶No white after Labor Day″ used to be scripture for appropriate dress. Even Vogue put that outdated idea to rest. Equally ridiculous is the idea that all the bottles of rosé must go back into the cellar once that September turning point arrives. Balderdash! As fans of rosé as the kinder, gentler red, we think autumn is a truly splendid time to indulge. In fact, rosé wines are a perfect pairing with dishes that celebrate the end-of-summer, advent-of-fall harvest season. We recently got our hands on a delightful Languedoc wine from Lorgeril (lorgeril.wine) called Ô de Rosé. It's an interesting blend of 60% Grenache, 30% Syrah, and 10% Viognier that's harvested at daybreak when the vineyards are cool...Read More