Patti and I found good company and good conversation on our trip to northern Kentucky Bourbon country. We also tasted some great Bourbon, but the spirit wasn't always confined to the glass. With its complex bouquet of flavors, it's not surprising that Bourbon complements sweet and savory dishes alike. Following are a few of my favorites. FLAVORS OF FRANKFORT In Kentucky's state capital of Frankfort, distillers used to roll barrels from their warehouses down the streets to flat-bottomed boats waiting to ferry the whiskey down the Kentucky River. A different type of commerce holds sway these days. One night before dinner, I strolled through the historic downtown and discovered a retail district full of local character. Crafts stores featured Kentucky folk artists and an independent...Read More