‶I'm from Bermuda,″ Malcolm Gosling explained to the dinner audience at Greenleaf, a seasonally inspired farm-to-table restaurant in Milford, N.H. ‶So that explains why I'm wearing shorts in November in New Hampshire.″ The Sunday night crowd tittered. Owned by executive chef Chris Viaud, Greenleaf (54 Nashua St., Milford, N.H.; 603-213-5447; greenleafmilford.com) usually opens for dinner Wednesday through Saturday. But this Sunday night special was a reunion of Viaud and three of his former fellow Top Chef Season 18 contestants. Sponsored by Goslings Rum, the dinner benefited the food pantry and soup kitchen in nearby Nashua, N.H. Shown above holding the microphone, Viaud was joined by (from left) Jamie Tran of Black Sheep in Las Vegas, Nelson German of alaMar Kitchen & Bar in Oakland, and...Read More