There's one resource we always turn to first when we're looking for a welcoming place to eat with lots of local character. That's the listing of eateries designated as America's Classics by the James Beard Foundation. The late chef and cookbook author appreciated homey diners just as much as he relished temples of haute cuisine. The America's Classics shine a light on these usually family-run establishments that play a big role in their communities. If we're lucky, we'll discover one or more Classics at an upcoming destination. That was the case on our recent visit to Cincinnati, where Camp Washington Chili (3005 Colerain Ave, Cincinnati; 513-541-0061; campwashingtonchili.com) has been a neighborhood fixture since 1940. Maria Papakirk was there to welcome us with a big smile,...Read More