Posts Tagged ‘Sal Costa’

Sea salt from Costa Brava brings home tastes of Spain

Sal costaWhen we shop for groceries overseas, we like to bring home salt. We never realized how acrid American table salt can be (and how bland kosher salt is) until we started using salt from other places. It’s obvious that gray sea salt from the flats of Brittany or Normandy would have a distinct flavor, and we often use such salts for cooking. But our favorite, hands down, is simple supermarket sea salt from Catalunya, specifically the Sal Costa brand, which sells for less than two euros a kilo. Unfortunately, Spain has succumbed to the American penchant for adulterating food by putting in “healthy” additives, so the finely ground Sal Costa sea salt for table use has added fluoride. Like the iodine in American salt, the additives make the salt bitter. Fortunately, Sal Costa does not mess with its granular salt intended for baking fish. (The recipe is on the package: Pack a whole fish in a kilo of salt. Roast in 425F/220C oven for 30 minutes.) We keep some of the “roasting salt” on the back of the stove to add to pasta water and we fill a couple of salt grinders with it for other cooking and table use. It adds the perfect Spanish coastal flavor to a paella or a tortilla española. For other recipes (in Spanish), see Sal Costa’s own home page: www.salcosta.com.

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08 2013